Discuss special food habits related to any stage of lifespan, i.e. infancy, pregnancy, teenagers, older adults

Provide an overall introduction to the restaurant and your experience dining at the restaurant

  • Describe the specific population group that you have chosen, food and culture habits
  • Provide a thorough description of the food patterns (every day and holidays).
  • Discuss special food habits related to any stage of lifespan, i.e. infancy, pregnancy, teenagers, older adults
  • Discuss nutritional adequacy in reference to the population (support your description with appropriate references).
  • Discuss any nutritional contraindications in regards to diabetes, hypertension, and cardiovascular disease.

 





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