Provide an overall introduction to the restaurant and your experience dining at the restaurant
- Describe the specific population group that you have chosen, food and culture habits
- Provide a thorough description of the food patterns (every day and holidays).
- Discuss special food habits related to any stage of lifespan, i.e. infancy, pregnancy, teenagers, older adults
- Discuss nutritional adequacy in reference to the population (support your description with appropriate references).
- Discuss any nutritional contraindications in regards to diabetes, hypertension, and cardiovascular disease.