Foodborne Illness – Module 13
Foodborne illnesses and their effects were in the news many times over the past couple of years. Some recent incidents include spinach and peanut butter. How can we make certain what we buy and consume if free from food pathogens?
Wasted Food – Discussion Board Module 14
Today the hot topic of local food is present in the media. Read the Highlight section of Chapter 20 and discuss your feelings on Environmentally Friendly Food Choices. Make at least 2 points and give your thoughts.