Minimum of 300 words with at least 2 peer review reference in 6th edition APA format.
Inflammation is a process that accompanies many different autoimmune disease processes. In addition, a diet that is high in sugars and processed foods can also cause inflammation. Discuss health risk factors related to dietary habits and inflammation. Explain the differences between the primary and secondary line of defense. What factors interfere with these mechanisms? How are these levels of immunity affected in a child, an elderly person, or a person with a chronic disease?