assigment 9
Test your understanding of Module Six, and complete the Case 6-2 Real-World Case (Enterprise Solutions for Fruit and Vegetable Beverage Manufacturing). The case can be found in the Enterprise Systems for Management Textbook, pages 177–181.
- What are some of the tracking issues a fruit and vegetable manufacturer must utilize in an ERP to better ensure success?
- What is an “organic system plan,” and what are some of the key features an ERP must include?
- Why are some manufacturing systems specific to a product?
Hey the link for the book is the following: This is the link of the text book and credentials to access the book. text: https://bookstore.mbsdirect.net/vbm/vb_home.php?ac…
Email : sandy.camacho@snhu.edu
password: audito28
Then you click on “view your digital content” and you going to select “Enterprise Systems for Management Textbook” and select “access content” to obtain the information of the book.
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