Planning and Management of Food Service Operations
I’m stuck on a Management question and need an explanation.
part 1 Training for kitchen team part 2 Uniform Policy
As part of your planning process, develop and submit an outline of your training plan. The outline will be in point form. Include topic titles and point form notes regarding the content you plan to cover, the method of delivery, and the person responsible for conducting each component during training. Consider developing quick reference tools to assist with training and the restaurant opening
ONLY 2 parts I’ll give you more details
It’s Short work
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